Some spices trigger instant winter warmth, which is why we associate them so much with winter festivities like Christmas. For anyone discovering the fine art of yuletide baking, these are the five ...

Adjust oven rack to middle position, and heat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour ...

Pour the batter into the hot greased skillet, and carefully place the skillet in the oven. Bake until the cornbread is golden ...

From potato recipes to green bean casseroles, this list of easy Christmas side dishes is sure to round out your holiday menu.

Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. She has been writing and editing ...

They make a thoughtful gift, where bakers can simply tie biscuit stacks in a ribbon or place them in gift bags. The recipe comes from California Walnuts and only takes 30 minutes to prepare ...

Sareena is a senior editor for CNET covering the mobile beat including device reviews. She is a seasoned multimedia journalist with more than a decade's worth of experience producing stories for ...

Biscuits are a family favorite to eat for breakfast or to serve instead of regular bread with hearty, comfort-food meals. If you ever find yourself with leftover biscuits, you'll be excited to ...

I love baking with spelt flour and these biscuits here have become an obsession with my youngest here (my eldest can’t eat egg). Give them a whirl if they fit in with your diet. A little note on spelt ...

The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead before grating it on a box grater. Once that was taken care of ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...

Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...