Khara Pongal is a savoury dish from South India, often made during the Makar Sankranti festival. This porridge-like dish combines rice and lentils with spices, creating a comforting meal.

This variety of pongal is one of the most famous one. Ven Pongal is made using rice, ghee, moong dal, and spices. It gives a satisfying savoury flavour. This traditional South Indian dish is made from ...

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The honey adds a floral note to the pie instead of the pure sweetness of sugar and the red chile flakes give an unexpected counterpoint to the sweetness. Also, using nutmeg instead of cinnamon ...

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piping hot pongal, simple upma with fried cashew and the ever-popular pesarattu. Here, no dish oozes ghee nor are they garnished with cheese and paneer. Even when the menu says ‘ghee something ...

This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall vegetables, hearty chicken sausage, creamy broth and crispy bacon, ...