Chef and ambassador for Certified Angus Beef K.C. Gulbro chimes in with his tips on how long you should be leaving your beef ...

So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Dry aging is a difficult feat to pull off properly and safely at home. Luckily, we have a steak expert to walk us through the ...

For many steak lovers, there's nothing more tender and flavorful than dry-aged beef, like the specialty cuts at these popular ...

Dry aging involves hanging the beef in a controlled environment to dry ... but if you make the time you’ll be rewarded with a tender and juicy result. See, while the meat was cooking, the ...