Anyone that has ever made a gingerbread house will tell you that it's harder than it looks. It's almost like you need a PhD in engineering (not to mention in pastry arts) to properly assemble your ...
As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...