If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

(Salt-cured hams are called "country hams ... 10 minutes for the last 40 minutes of roasting, like we did in this Baked Ham ...

You can find uncooked hams or fresh hams. These have not been cured, and they are not in the precooked ham category. Boneless hams are also available uncut, or sliced. These are great if you’re ...

Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using. Simmer very gently for 1–2 minutes, or until ...