Cook the onion and garlic for 5–10 minutes, or until soft. Add the ham and paprika and fry for 3 minutes. Add the tomatoes and tomato purée, cover the pan and cook for 10-15 minutes ...

The classic British pea and ham soup is given a seriously gourmet makeover in the hands of avant garde chef Nelly Robinson. Credit: Jiwon Kim ...

He said to put them in a crockpot and let them cook all night ... When I have a large amount left over, I place them in small ...

Make a small incision in the thickest part of each chicken breast ... Season the chicken with a pinch of salt and pepper and arrange 2-3 basil leaves on top of each breast Wrap a slice of Parma ham ...

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