Ham is usually already cured or smoked, so it's essential not to overcook a ham steak ... cook it whole. Use a neutral oil (like avocado or olive) or unsalted butter to achieve the crispy exterior.

Choose the Right Ham Steak: Select a ham steak that suits your preference, whether it’s bone-in or boneless. Bone-in ham ...

Most ham steaks are large, so you'll get away with feeding more people with one large piece by slicing it up. And if you need another reason to cook and serve ham steaks at your next cookout ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home ... as is or add in some fresh herbs, a knob of butter ...

Garnish steak with carrot flower, sprig of rosemary and purple kale. Garnish lobster with purple kale and lemon crown. In a stock pot, place shallots and wine, bring to a boil and reduce by 3/4.

One of the fastest and easiest ways to prepare fresh broccoli for any recipe is to boil it. Boiled broccoli may not sound like the most exciting cooking method, but it's one of the quickest and ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their ...