Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are ...

Food writer Marisel Salazar shares her personal recipe for this popular Venezuelan dish featuring double-fried plantains.

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

The Los Angeles Times Food Team (French) dipped its toe into a sandwich debate, naming their 37 favorite spots throughout L.A ...

Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

The fried pork carnitas ($6.50) and pineapple-enhanced ... while it isn’t hard to make OK tacos, it’s hard to know what they should really taste like. The expat from the Mexican state ...

And the tacos at Carnitas Ramirez are $5 each. (Ms. Apolinar said the price accounts for the labor required to make the tortillas and the $18 to $22 an hour, plus tips, that the staff is paid.) ...