Could this be America’s BEST carnitas? I visited Las Carnitas Uruapan in Chicago, a Michelin-recognized spot known for its mouthwatering, authentic Mexican carnitas. From juicy pork to crispy edges, ...

Make salsa Pork Tenderloin Carnitas in a slow cooker with just 3 ingredients! This easy recipe for juicy shredded pork is perfect for tacos and so much more. If ever there was a secret ingredient that ...

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...

Christina Pinto, a food preparer at Dos Reales Mexican restaurant, cuts pieces of pork to make carnitas. Making the “little meats” takes about five hours. Emily Curiel [email protected] ...

Pedro Lucero has spent 30 years in the film industry, 20 years managing clubs on Bourbon Street, and since the pandemic, he’s ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

Chorizo, carnitas, fajitas? Yes, chef! All of which is to say that tacos are an obvious subject for a docuseries. The story ideas are as endless as the recipes, and this cooking show does it all ...

“Chales are crunchy, meaty pieces that settle to the bottom when cooking chicharrones and carnitas,” says Santibañez. “They have many names - biuses, tlales, tlalitos, shish, and ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.