The first step when cooking fresh green beans is to wash them ... in a small amount of boiling salted water until ...

Lastly, remember to wash your beans before cooking them. You should always wash fresh produce to get rid of any unsavory residues. Simply rinse your green beans with cold water in a colander ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

While traditional green bean dishes, like green bean casserole, are a popular fall staple, it's time to find some fresh ways ... the best way to cook tender, crispy green beans, it's time to ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... you come to use them, cook them from frozen ...