Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish. A food blogger with the nickname ...
Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.