Craving a comforting meal? Let’s make American Beef Goulash! In this video, I’ll walk you through the steps to create this hearty dish, packed with flavor and perfect for any occasion.

Use good quality canned tomatoes for consistency and depth of flavor. Consider the Pasta: Traditional American Goulash uses elbow macaroni. Make sure to cook the pasta al dente as it will continue to ...

There are many regional variations, such as Hungarian goulash, which is more stew-like, and American goulash ... Add the onion and pork, cooking for about five minutes until the meat is browned ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Remove the meat when done and, if needed, continue to cook the liquid to thicken the sauce. Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread.