This dish is often served with sambar and coconut chutney. The fermentation process gives idli its unique taste and ...

Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying! In a pot, mix tamarind ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.

Concerned about bone health, weak nails, or dental issues? These could be signs of low calcium. Discover Ragi, a ...

Drizzle oil around the edges and cook until golden brown on both the sides. Serve it hot. Mix suji with yogurt till you get a thick batter then let it rest for 30 minutes. Grease idli moulds with oil.

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Now add ½ cup water and mix well forming a smooth batter. Rest for 20 minutes or until the rava absorbs water. Mix well and ...

Idli is a South Indian dish made from steamed rice and lentil dough. In English, it’s often called a steamed rice cake, but the traditional name remains widely used.