Now add ½ cup water and mix well forming a smooth batter. Rest for 20 minutes or until the rava absorbs water. Mix well and ...

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Idli is a South Indian dish made from steamed rice and lentil dough. In English, it’s often called a steamed rice cake, but the traditional name remains widely used.

Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet.

This dish is often served with sambar and coconut chutney. The fermentation process gives idli its unique taste and ...

By launching Nandini milk in Delhi, Karnataka Milk Federation aims to capture a share of the competitive North Indian dairy ...

Karnataka CM Siddaramaiah is set to launch Nandini milk and curd products in the national capital on 1. Karnataka Milk ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...