Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

Before diving into recipes, it's essential to know the types of seaweed available on the market. Here are some popular varieties:Kombu: This thick, leafy seaweed is perfect for infusing broths and ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the re... These are so simple – they take seconds to cook and are ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.