Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

When the stew is ready, check the seasoning and fluff up the couscous with a fork. Serve with the lamb, garnished with fresh ...

Season the lamb on all sides with ... then cover and cook for a further 5 minutes or until the peas are hot. Serve. To freeze the stew, allow to cool fully then transfer to lidded containers ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

or allow to simmer on top of the stove until the stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid ...

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...

For the stew, heat the oil in a non-stick pan over ... cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking. Stir in the fresh coriander and garam masala ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

This recipe is a winner every time it is served. It is not difficult to make and the taste is beautiful. Many people have asked for this recipe, but my motto is .... If you have a winner in the ...