Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is ...

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

Known for its rich flavors and comforting taste, potjiekos is perfect for gatherings and outdoor cooking. Here’s how to make ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Season the lamb on all sides with ... then cover and cook for a further 5 minutes or until the peas are hot. Serve. To freeze the stew, allow to cool fully then transfer to lidded containers ...

Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots ...

For the stew, heat the oil in a non-stick pan over ... cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking. Stir in the fresh coriander and garam masala ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...