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The Advocate
19 小时
Can you forage a Thanksgiving feast in Baton Rouge? We watched a local naturalist pull it off.
Vilma Fernandez decided she wanted a special Thanksgiving meal for her in-laws visiting from Chicago — something local, she ...
The Kitchn on MSN
1 天
16 Types of Mushrooms (Plus How to Use Them in Your Cooking)
I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, ...
1 天
9 vegetarian Christmas recipes for easy entertaining
Plan the perfect meat-free Christmas meal with our best vegetarian Christmas recipes, including a vegan Christmas centrepiece ...
2 天
How To Get All The Dirt Out Of Morel Mushrooms
Morel mushrooms are an absolute delicacy with a price point to match, so it's important that you know how to clean them ...
VegNews
2 天
How to Cook With Lemongrass, From Thai Curry to Sweet and Sour Plant-Based Ribs
Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...
Yahoo
3 天
How To Keep Mushrooms From Soaking Up Too Much Oil
(Okay, maybe not that many, but math's not our strong suit.) So how do you prevent mushrooms from sucking up all of the ...
Sactown Magazine
5 天
The Meat Lover’s Guide to “Meaty” Vegan Dishes
Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even ...
6 天
The 30-Minute Chicken Dinner I Make Once a Week
Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 ...
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