Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it'll be tough to roll out the paratha, so make sure to pick good flour. Once your dough is ready, let it ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. Wild video of Buffalo blizzard shows how snowy the Bills stadium is ahead of 49ers game Who Are the Big 4 ...

To make the dough, combine the flour and salt in ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...

The recipe for moringa paratha is simple and quick. Combine flour, chopped onions, moringa leaves, and spices to form a dough. To make flatbreads, divide the dough into lemon-sized balls and roll ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Now fill the pea mixture in the dough and make a round ball. Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.