Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. Comcast will announce the spinoff ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it'll be tough to roll out the paratha, so make sure to pick good flour. Once your dough is ready, let it ...

A pizza paratha is a fusion dish. Here’s a step-by-step guide to making no-maida pizza paratha for your kid’s lunch. Now, spread the pizza sauce evenly on one side of the roti. Top it with the sauteed ...

With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...

Know about the viral food fusion that's taking the internet by storm! Gulab Jamun paired with Paratha—this bizarre combo is leaving foodies divided. Watch the video and decide: genius or just too wild ...

The recipe for moringa paratha is simple and quick. Combine flour, chopped onions, moringa leaves, and spices to form a dough. To make flatbreads, divide the dough into lemon-sized balls and roll ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.