Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

Put the potato filling in the middle of a rolled ball of dough and seal it like a pouch. Gently roll the packed ball into a ...

Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it'll be tough to roll out the paratha, so make sure to pick good flour. Once your dough is ready, let it ...

Combine well until the flavours come together. Roll out a small portion of the dough, place the filling in the centre, and gently fold the edges to seal it. Heat a pan on medium to high flame. Place ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. Comcast will announce the spinoff of cable networks Wednesday, sources say Scientists develop incredible ...

Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Learn how to make Carrot Paratha, an easy and quick breakfast or tiffin recipe for your kid only on Rajshri Food! Elizabeth Warren Spells Out What Democrats Must Do 'With Urgency’ Before Trump ...

To make the dough, combine the flour and salt in ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

The recipe for moringa paratha is simple and quick. Combine flour, chopped onions, moringa leaves, and spices to form a dough. To make flatbreads, divide the dough into lemon-sized balls and roll ...

To make the dal, combine the lentils ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then ...