India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

Let the rice sit in the microwave for at least 5 minutes after cooking to allow it to steam and finish cooking. Avoid ...

Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...

Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...

Rasam rice is all about that perfect mix of rice and tur dal. Make sure to wash them thoroughly and let them soak for about 15 mins. This helps in getting that perfect texture. For that tangy kick, ...

Use leftover rice to make this viral dish. Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.