Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...
At Fireroom, every meal is an invitation to embark on a culinary journey that transcends the ordinary. It’s a place where bold flavours meet daring innovation, and where every dish tells a story of ...