Any brown-butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...
Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...