(And if all else fails—you've charred the steak beyond recognition and activated the smoke detector—you can always head out to one of America's best steakhouse chains.) "Round steaks (eye of the round ...
Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...