An uncooked steak can range in color from deep purplish-red to bright cherry red, or a brownish-gray. While the brown color may look alarming, it’s no cause for concern. “That discoloration is ...

Opus Bar & Grill perfectly balances prime steak, Marine Stewardship Council-certified seafood and an elegantly opulent setting. The highlight here is the 1.2 kg Whiskey-Aged Wagyu Tomahawk (S$168++).

Team Charcoal. While we'll leave you to argue amongst yourselves about the first three, we do have a definitive answer as to ...

Look out for its name on menus (alongside the likes of Blackmore, O’Connor, Cape Grim and Rangers Valley) and you’re likely to be in good hands – as with sushi, steak is entirely dependent on the ...

The Gonzales Steak is a 14-ounce Colorado natural beef New York strip stuffed with New Mexico Hatch green chiles, topped with a freshly grilled chile pod and served with seasonal vegetables ... and ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.