Make a well in centre. 2. Gradually add iced water, whisking to just combine ingredients. Don’t overmix. The batter should be a bit lumpy and fairly thin, but should be able to coat back of a ...
Add cashews, chilli powder, ginger and salt. Add water as needed to form a smooth, thick batter. Let it sit covered for 20 minutes. Heat a non-stick tawa and grease it with ghee. Pour two ladles of ...
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