Todd Rogers, executive chef at Ridgewood Country Club in Waco, TX, told the HuffPost his secret to making a lumpy-free ...

Some might call it “cheating” (like that’s a bad thing), but there’s nothing wrong with using modern technology and supermarket know-how to help you make a bangin’ traditional feast—with much less of ...

but too much will make it look more like beef gravy. Add drippings if you can. Although it will be last minute, I like to add some turkey drippings to my gravy too. These juices will gather at the ...

When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly ...

Gift 5 articles to anyone you choose each month when you subscribe. Paul Kelly’s How To Make Gravy has long been the song his fans ask him about the most – and thanks to a new movie based on ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

I had supper in the oven, baked sweet potatoes and pork steak. I was going to make brown gravy, but I had some phone calls to take care of, so the gravy making went by the wayside. Our supper was ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...