The bacon adds a smoky flavor that complements the sweetness of the green beans, and the red new potatoes add a hearty ...

My foolproof method is to cook fresh green beans until crisp-tender, then sauté them in butter and garlic. With their fresh green color and crisp snap, these beans are all dressed up, charred ...

Baked potatoes are given a sheen of olive oil and cooked until fork tender. To make twice-baked potatoes, you scoop out the fluffy flesh, mix it with butter, sour cream, bacon and cheese and stuff ...

Drain the beans and pat dry on a cloth or paper towel. Heat the butter over medium-high heat in a large sauté pan. Cook the onions until translucent, about 2-3 minutes. Add the green beans and ...

It needs more time to cook all of the way through as it’s dense. If you were to throw them straight into boiling water, your potatoes start to cook on the outside faster than the inside and no ...

Prepare ahead: make steps 1 to 3 up to two days ahead. To reheat, add the beans and potatoes and continue as in step 4. This freezes well without the beans and potatoes.

Chef Ronny Joseph Lvovski posted the easy-to-cook recipe on his blog Primal Gourmet, where he described the potatoes as being like “if a French fry and a mashed potato were to have a love child”.