Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...
this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g/2lb loaf tin with cling film. Mix the espresso with ...
Then make larger and larger circles until ganache ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of ...