If you're looking for an indulgent treat to transport you right to the tropics, these key lime macarons are it. In this ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness ...

Here is a recipe to make delicious brandy butter to accompany all of your favourite festive desserts! We particularly enjoy it with a homemade mince pie.

Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an ...

Since their inception in 20th-century France, macarons are notoriously difficult to make at home, and even harder to mass produce. Head chefs at worldwide hotel groups find that baking them on ...

Macarons feature meringue in two places: whipped into the base to make the cookies and in the buttercream filling. When making the fluffy egg white confection, you must hit the exact temperatures ...

iNFOnews.ca stopped by the shop on Dec. 4 to learn the art of macaron making, first donning an apron, then doing a thorough hand wash before jumping into the fun. “I love making macarons ...

Alice Martin has five years experience as a writer before joining Techopedia in 2024. After completing an interdisciplinary degree in Liberal Arts and Sciences at… So, you want to know how to make ...