Lean ground beef (90/10) will make the meatloaf mixture dry and crumbly. Ideally, get ground beef from your local butcher shop — this will ensure the freshest and best-quality ground beef.
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.
The secret to no-mess, quick and easy meatloaf. Simply Recipes / Getty Iimages As much as I love eating meatloaf, I am loath to prep it. The straight-from-the-fridge ingredients make my hands freezing ...