Tie the two sheets tightly into place under the rim with string, leaving long ends of excess string to make a handle. Loop one of the excess string lengths over the pudding basin and slide ...
This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...
It’s best to make the sauce before the cake, so start by soaking the raisins in the rum in a small bowl for two to three hours. Now, start on the pudding. Preheat the oven to 190C (170C fan ...
Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English rice pudding. Outside the UK, different ...
Discover how to make sticky toffee pudding, Hairy Bikers style. The Hairy Bikers say: There’s nothing better than a bowlful of this greatest of Cumbrian classics on a rainy winter Sunday.