In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...
Filo or strudel pastry is wonderful for storing in the freezer ... This recipe is a lighter take on the Christmas pudding theme. You can make them a few hours ahead, and r... This recipe is a lighter ...
Place this in the fridge till the chocolate sets. Serve this with ice cream on the side. People will think you’ve made a gourmet pudding which you’ve slaved over. Now one of the best hacks I learnt is ...