This winter, give your regular roti a healthy twist with green garlic. It's simple, wholesome, and will keep you warm!

Makki Ki Roti: Thanks to a viral Instagram video by digital creator Deepti Kapoor, you can now whip up makki ki roti without breaking a sweat - or the dough.

Grease it lightly with oil. Roll a handful of the rice dough into a ball and place it on the banana leaf. Use your palms to flatten the dough into an even roti. Press some holes into the dough with ...

Take a portion and roll it into a circular roti. Keep it moderately thick compared to maida or flour rotis. Cook the same on a hot, flat-bottomed pan or tava until it puffs up.

Cook the banana slices in the skillet until they are just beginning to soften. Cook the chopped tomatoes until they become ...

Roti pizza is an easy and healthy alternative to traditional pizza. Take a leftover roti and spread pizza sauce or tomato sauce over it. Add toppings such as chopped vegetables, cooked chicken ...

Here are some simple tips to help you make perfectly soft and fluffy rotis ... If you press too hard or roll unevenly, the roti may cook unevenly, leading to tough areas. It’s important to ...

Amazon honcho Jeff Bezos recently visited chef Vikas Khanna's Bungalow, nestled in New York. You too can recreate the billionaire's meal in your own kitchen ...

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

However, this understanding led him to develop his career as a business so that he wouldn't have to make a film just for the sake of money. "This is what has empowered me today, where I don't need to ...