Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Find out how to make the flakiest, most flavorful crust for all of your pies. We are now in the thick of the holiday season ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday.

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...