Find out how to make the flakiest, most flavorful crust for all of your pies. We are now in the thick of the holiday season ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Cheesecake lovers would love my recipe for this cottage cheese pie. The consistency is a lighter cheese custard due to ...

Throw together these leftover pie crust recipes to give your flaky favorite new life. Pie crust is too delicious to let any ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday.

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Do not fret, though, because we've done (some of) the work for you. "Try to work cold while making pie dough, but I don’t recommend refrigerating the dry ingredients or your bowl. If they are ...