Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the ...

Learn five simple ways to crimp and flute a pie crust for elegant decorative edges on your sweet and savory pies.

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Ensure that your next apple pie crust is perfectly baked and deliciously crispy thanks to this exclusive expert advice from a ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

One of the best things about making pie is the leftover scrap dough that remains. You can actually repurpose this dough and ...

Prepare the cake pan: For easy pie removal, line the bottom of the cake pan with parchment paper. This step helps keep the ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

With its rich flavor, butter typically comes to mind when making a pie crust. However, it's a little temperamental and not as ...