Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...
These tips will transform any sandwich from subpar to superb. Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell It’s time to say ...
It’s time to say goodbye to sad sandwiches. No more flavorless ham and cheeses on floppy bread. No more soggy subs. No more clubs that fall apart as soon as you pick them up. Sure, you should be ...
Here’s how to make the perfect PB&J ... experience with a BLT that I do with a great Italian sub, for example. A great sandwich, undoubtedly. But not the greatest. The cheesesteak, I must ...