Pick the sugar snap peas regularly as over-ripe pods can be stringy and tough. Charmaine Peters recommends ‘pick them at ...

Which one will you make first? Lightly roast sugar snap peas in a mint sauce and serve them as a snack! They are also a great ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

The peas, also known as sugar (and sugar snap) peas and as teardrop peas ... They are cooked with precisely diced cuttlefish to make a light ragout, and also boiled, pureed then sieved so ...

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...