I love cabbage for its flavor and texture—it doesn’t melt away with cooking like other leafy greens. It’s a vegetable that ...

Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing ...

W hen it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and ...

Think beyond a slaw; shredded cabbage is great on sandwiches or burgers, tacos, or tossed with cold noodles. Salt and vinegar it: Any high acid, high salt/sugar treatment is great with cabbage.

To freeze cabbage, it’s a pretty straightforward process: Begin by cutting the cabbage as desired, either shaved into strips or cut into flat leaves. “For blanching, cook it in boiling water for about ...

In a large bowl, combine the red cabbage, wombok, onion and apple. Give the dressing another good shake and pour it over the ...