Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Chipotle announced it is tackling fans’ fantasy football woes with a chance to score free Smoked Brisket* through the end of the regular season through the brand’s new “Got Smoked? Get Smoked” ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Setting Up the Smoker Low and slow is the mantra for many who smoke brisket. However, we have found a slightly higher temperature offers better results. Set your smoker between 250 and 275 degrees.