This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a ...

To tenderize meat using a mallet, it's recommended to lay the meat (or, in this case, flank steak) on a stable work surface, such as a cutting board, and cover it with a sheet of plastic wrap.

We asked Southern chefs for their favorite affordable cuts of steak, and they suggested a few less expensive choices that ...

I decided to toss a few ingredients in a Ziploc bag with some flank steak, put it in the fridge, and headed out for the day. It worked perfectly. I pulled it out of the fridge when I got home and ...

A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

A popular Tex-Mex dish, steak fajitas are delicious and super easy to make at home as long as you have the right technique - ...

A little help from an overnight marinade before hitting the grill is always a good idea. To serve, let the flank steak rest before slicing against the grain for tender strips of beef – ideal for tacos ...