Simply look for the thin lines running across the steak and slice through instead of along the fibers for the most tender fajita meat. Another top choice for meaty fajitas, flank steak is a leaner cut ...
To add a little extra oomph to the carrots while still preserving their crisp, raw texture, try quick-pickling them in a vinegar-based brine and serving them as accoutrements for Flank Steak Gyros or ...