Make sure to dip the fork in flour every couple impressions. You can also do this with the edge of spoon, creating half-moon-shaped crimps in the dough. Chill the crust ... use your index finger on ...

Person using two hands to cut into ... When it comes to baked goods like pie crust, however, vodka acts as some necessary hydration to make the dough workable without adding to the gluten development.

A quality pie ... crust, fluting is one of the easiest ways to seal the dough at the edges and give your pie a timeless look. To make a classic flute, first place your dough into your pie dish and ...

It's important to use the taste-neutral leaf lard so it doesn't impose a savory, meaty taste to your pie crust that counters the rich flavor the addition of the butter brings to the mix.

Some pecan pies also use a custard ... veggie empanadas, breakfast empanadas and sweet empanadas. As you can see, pie is a broad category. If you can put ingredients in a pastry crust, you ...

One mistake novice bakers often make is using room temperature ingredients. But if the butter melts before the pie goes in the oven, through either the mixing or rolling process, the crust won’t ...

The Pillsbury crust seemed simple to use. I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to ...