This is a simple and easy recipe from my cookbook Earth To Table, served on a bed of fresh-made hummus and scented with a pomegranate and pistachio. You’ll notice that I don’t add the traditional ...
Prepping the Spicy Sweet Potato Hummus: First, preheat your air-fryer to 400°F for 4 minutes. Toss your sweet potato cubes with olive oil, salt, and garam masala, then roast them for 10 minutes ...