Thanksgiving’s favorite dip just got even better with these fresh and exciting takes. Perfect for dipping, spreading, or ...

If you want to tantalize your taste buds and enjoy this dip with your dishes, try this easy hummus recipe you can prepare at home with ease. Hummus is a delicious and versatile dip that originated ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

Add some beetroots, curd and cumin powder to the regular hummus recipe. Aromatic basil pesto works deliciously well with creamy hummus. Use it as a dip for veggies or as a spread for sandwiches. Blend ...

This is a simple and easy recipe from my cookbook Earth To Table, served on a bed of fresh-made hummus and scented with a pomegranate and pistachio. You’ll notice that I don’t add the traditional ...

While there are plenty of tasty brands available in supermarkets, making your own is quite straightforward too - and one recipe promises to deliver the 'creamiest and smoothest hummus' you'll ever ...

Prepping the Spicy Sweet Potato Hummus: First, preheat your air-fryer to 400°F for 4 minutes. Toss your sweet potato cubes with olive oil, salt, and garam masala, then roast them for 10 minutes ...

Garlic is loved not only for its bold flavor but also for its heart health benefits. This article features vegan recipes with ...

You’ll want to add these popular lunch recipes, like grain bowls and soups, to your menu ASAP for a high-fiber meal that will ...

To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently for about 1½-2 ...

P.S. Important points to note while making a creamy hummus is to remove the skin from the chole and secondly add ice while blending at the end." Let's take a look at the recipe. 1. Boil chickpeas ...