Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add ...

Hungarian goulash bears little resemblance to American goulash. American goulash is a one-pot meal made with ground beef and pasta, while Hungarian goulash is a stew made with hearty pieces of ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

She happily chows down tacos, lasagna, burgers, chicken… but when it comes to steak or other cuts of beef, she turns her nose up if it’s not shredded or ground (it’s a texture thing.) She has really ...

This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...

BUDAPEST (JTA) — I always try to spend at least part of the High Holidays in Budapest, so I can sample some of the spicy mixture that characterizes the Jewish experience in the Hungarian capital.