I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

Written on worn scrap paper and passed down from one generation to the next, grandma's recipes are truly irreplaceable. Check ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

Quick and Tasty Dishes for Cozy Nights! The best comfort food recipes are perfect for weeknight dinners or weekend meals that ...

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But his comments caused a huge uproar in the opposition and in the media, with Hungary's leading opposition figure Peter Magyar saying in a Facebook post that the aide "has no place in public life ...

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