Hungarian goulash is more like a beef stew served alongside egg noodles and pickled vegetables. American goulash is like a ...

I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

When it comes to comfort food, a Ground Beef Philly Cheesesteak is hard to beat. It’s perfect for those nights when you need a quick, satisfying meal without all the fuss. This tasty and economical ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and ...

A compromise was found in the form of new restaurant Silk Way, recently opened at 507 S. 6 th street by Karymsakov, with some ...